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Off-premises Catering to Your Place

What we do

For over 40 years we have catered wedding, corporate and family events all over manhattan: in rented mansions and lofts, in homes and offices, in parks and theaters, in ships and luxury yachts, and in our own venues that we have created over the years. we are experts at bringing in our top cuisine, drink, equipment, and staff to any location or venue and delivering the finest hors d'oeuvre. dinners and services. 

 

Call us at 212-627-8838 and ask for Sam Milliken or Jeno Steiner

 

WHY THE NAME "MANSIONS CATERING"?

Because we started catering to mansions on the upper eastside of Manhattan in the early Seventies, including Harkness House, Explorers Club, Automation House, Pratt Mansion, Spanish Institute and America Society. We got very used to catering to mansions. Along the way we created our own wonderful venues, and now we have three venues of our own for events for 15 to 200 guests.

TREMENDOUS PROFESSIONAL CATERING EXPERIENCE

We have catered around town for 43 years, possibly the longest running social caterer.  We know how to analyze a space and needs in order to present carefully organized pricing for supplying our wonderful food, plus beverages, equipment, staff, and the professional oversight to guaranteed a secure and exciting result.  We can bring our same fine cuisine anywhere and guarantee great success.

CATERING TO AN AMAZING ARRAY OF SPACES

In addition to hundreds of parties in offices and private homes, we have catered to an amazing array of spaces: Navy Ships, Museums, Theaters, Central Park, Yachts, Barges, Churches, Men’s Clubs, Central Park, Ballet Schools, Union Headquarters, Hospitals, Tops of unfinished buildings (Flag raising), Art Galleries, Masonic Lodges, Rooftops, Back Yards, and even two Jewish Temples (Kosher style).

We’ve catered many parties for very famous people including mayors, presidents, governors, brides, chairmen, actors, singers, directors, rock stars, and network anchors.

It may have been the party of the century! It was top drawer, top to bottom. The food was fabulous. It was just a huge success!
Bride's Mother
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